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After graduating from Otay Ranch High School, I discovered a deep passion for food that ignited my creativity.

San Diego's rich culinary culture inspired me, filled with diverse cuisines and vibrant flavors that fueled my ambition.

During my final semester at Southwestern Community College, I immersed myself in the world of culinary arts and the essence of San Diego's food scene.

Rebel Kitchen was born out of this experience, and it reflects not just my journey, but the soul food that embodies our community's spirit.

Through Rebel Kitchen, I aim to share my favorites and the love I have for Food.